Maize Dosa

• Today Health conscious  people have turned towards Varieties  of Millets. We have been              ignoring Millet verities               which were grown from            Thousands of years.because of growing  popularity of Rice         and Wheat.  Farmers  too            ignored   Millets cultivation        resulting in lesser production    of Millets.  Thus  Millet era          almost came to end. But                Nowadays people are                  suffering from diseases                like Diabetes, High Blood              Pressure, Heart Diseases,            Celiac etc.,  they   are                  suggested from Dieticians           and  Doctors to use Millets in    their meals.     

Ingredients for "Maize Dosa"

1.Maize   1 glass          

2.Urad dal   1 /3 glass

3.Salt  1 tea spoon.

4.jaggery  1 tea spoon.                    

Directions:

                                            

                                                a)Soak Maize and Udad dal For 4-5hr.

b)Wash, rinse and blend Maize +Udad dal +Jaggery +Salt to smooth paste add water if necessary. 

c)Rest Dosa batter over night for fermentation. 

d)check for spreading consistency, heat Dosa Tawa and make dosas just like usual Rice Udad dal Dosas. Make Set Dosas or paper like roast Dosas -your choice.

e)Serve with chutney and Aalu bhaji. 

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