Dill leaves Egg Bhurji

Dill leaves egg bhurji

             

Dill leaves

         

 Preparation time   10 M   

Cooking time           12 M   

Total time.                22 M     

Course               Breakfast  

Recipe                Mothers

Serves.                4

Author.               Suma shekhar   

Utensils uesd----    

Vegetable cutter,                                             Non stick pan                

              INGREDIENTS

1) Dill leaves 2 bunches -chopped .  

2) onion 4-small cuts of equal size  
                 

3) Green chillies 6- chopped.

4) Eggs 4.

5) Ground nut oil -2  table spoon .

6) Salt to taste.  

               PROCEDURE:

                                

*Clean drain well Dill leaves ,then set aside. 
 *Heat oil in pan.keep the flame low.    *Break eggs into pan scrumble with all the ingredients -onions, chillies,Dill leaves and salt for 3 minutes.

*stir continuously keeping the flame low  so that bhurji will not burn and stick to bottom.

* close the lid for 3 minutes .0il and water  separates  from dill leaves and burji cooks in it.

* Again saute for 5 minutes,break the big crumbs  excess water evaporates . 

*Don't over fry bhurji Remove from flame when it is just cook and still moist.

*Dill leaves egg bhurji is ready,Serve hot with chapathi roti parota .     

                     

Note:1). as Dill leaves are thinner ,their retained  water is just enough to cook Bhurji 

2). especially cooking with herbs like Dill leaves we don't  use ginger,garlic and Garam masalas .we want to keep the Dill leaves flavour dominant.if not Dill leaves piquancy is supressed.