Ingredients
1.Eggplants.6
2.Ground nut. 1bowl
3.Red chillies.12
4.Garlic.12 pods
5.Tamarind. 1 Spoon
6.Salt. To taste
7.Onion.1 big small cuts
8.Coriander leaves 1bunch small cuts
9.Cooking oil 2table spoon
Directions
1. Dry roast Ground nut in a pan till you get a nice aroma.
2. When the Ground nut is done roast red chillies in the same pan.
3. Dry grind- groundnut+red chillies+garlic +tamarind+salt into coarse powder.
4. Mix dry ground powder +onions+coriander leaves adding
water little by little.
5. Trim Eggplants stems don't remove them.cut and open Egg plants in the opposite side of Stem.
6.Stuff the mixture into the Eggplants.
7. Heat oil in a pan fry remaining onions to light brown.drop Egg plants to sizzling oil let it cook for 1 minute, turn other side, cook a while add 1 cup water continue cooking closing the lid.cook for 7-8minutes.(cooking time depends on the size of Eggplant.
8. Mix remaining ground mixture in water for gravy. Add this gravy to pan and stir delicately. Gravy thickens Check for desired consistency.
9.Cook lid closed till oil separates from the sides of Eggplant gravy.
10.Eggplant gravy is ready. Serve with Maize Bhakris, roties.
4. Mix dry ground powder +onions+coriander leaves adding
5. Trim Eggplants stems don't remove them.cut and open Egg plants in the opposite side of Stem.
6.Stuff the mixture into the Eggplants.
7. Heat oil in a pan fry remaining onions to light brown.drop Egg plants to sizzling oil let it cook for 1 minute, turn other side, cook a while add 1 cup water continue cooking closing the lid.cook for 7-8minutes.(cooking time depends on the size of Eggplant.
8. Mix remaining ground mixture in water for gravy. Add this gravy to pan and stir delicately. Gravy thickens Check for desired consistency.
9.Cook lid closed till oil separates from the sides of Eggplant gravy.
10.Eggplant gravy is ready. Serve with Maize Bhakris, roties.
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